A third of the world's food goes to waste – here's how to stop the rot
Food waste isn't just morally objectionable; it also produces vast amounts of greenhouse gases. But this is one food fight we can win, with simple actions at home and new tech in industry
from New Scientist - Home https://ift.tt/3o09Cxr
from New Scientist - Home https://ift.tt/3o09Cxr
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