Plant-based alternative food consumption may have doubled in UK over ten years suggests first analysis of its kind

The proportion of UK people reporting eating and drinking plant-based alternative foods such as plant-based milk, vegan sausages and vegetable burgers nearly doubled between 2008 -- 2011 and 2017 -- 2019, according to a new study.

from Top Environment News -- ScienceDaily https://ift.tt/3c4Opey