'Drink your peas!' Benefits of supplementing cow milk with plant protein

Scientists have developed a novel method of supplementing cow milk with vegetable protein using readily available current dairy processing equipment. A new report presents the study, which may open opportunities to create new functional, multisourced dairy products that could help bolster declining fluid milk sales in the United States.

from Top Environment News -- ScienceDaily https://ift.tt/3ywvO5m