Who trusts gene-edited foods? New study gauges public acceptance

Researchers surveyed a nationally representative sample of 2,000 U.S. residents to gauge public acceptance of gene-edited foods. Social factors like food beliefs and trust in institutions played a big role in the participants' willingness to eat or actively avoid products made with gene-editing technologies.

from Top Environment News -- ScienceDaily https://ift.tt/0TEA5e2