A more healthful, gluten-free flour made from sweet potatoes

Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies -- or at least, not yet! Recent research has reported the best method to turn sweet potatoes into gluten-free flours that are packed with antioxidants and perfect for thickening or baking.

from Top Environment News -- ScienceDaily https://ift.tt/vV7EAlg